Bedouin Feast

(served all at one time)

Tour of the Mediterranean
 
Grilled Flatbread (Focaccia)
(Italian)
Wheat
Oil
Spices (spice list pending)
 
Zabarbada of Fresh Cheese
(Andalusian)
 
Ingredients:
White Farmer’s cheese
Chopped fresh coriander
Onion
Ground Coriander Seed
Cumin
Cinnamon
Pepper
Oil
Salt
Egg
Flour
  
Stuffed Grape Leaf Rolls
(Regional)
 
Ingredients: Vegetarian version
Grape leaves Pine nuts will be used in place of beef 
Ground Beef (lamb is traditional)
White Rice
Onion
dill
mint
lemon juice
salt
pepper
 
Whitefish with Feta
(Greek)
 
Ingredients:
Dry Breadcrumbs
Goat Cheese (feta)
Olive Oil
Dill
Chives
Salt & Pepper
Whitefish (Swai) 
 
Moroccan (beef cuz lamb’s expensive) Stew served with Couscous
 
Ingredients:
Beef
Onion
Garlic
Ginger
Cardamon
Mace
Cinnamon
Allspice
Coriander seed
nutmeg
Tumeric
Black Pepper
White Pepper
Cayenne Pepper
Saffron
 
Sultanas
Honey
Cinnamon
Almond
 
Couscous
onion
vegetable stock
 
Salat of Herbs and Greens
(Holy Empire-Northern Italy)
 
Ingredients:
Leaf Lettuce
Chervil
Spring Onion
Marjoram
Thyme
Basil
Parsley
Mint
Dill
Fennel
Salt
Balsamic Vinegar
Olive Oil
Eggs
 
Phoenikia (Honey Cookies)
These cookies or biscuits are referenced in both Lebanon and Greece. 
 
Ingredients:
Semolina 
salt
Sugar
Olive Oil
Lemon Zest
Vanilla
Baking Soda
 
Vegetable Oil
Ground walnuts
 
Honey
 
Cookies will be served warm with Mint Tea or Coffee